This limited release, rich Scotch Ale has been matured in specially selected casks from each of the five whisky-producing regions of Scotland.
Carefully monitoring the development of the maturing casks, our brewers have blended beer from each of the regions together to achieve a really balanced, complex amber ale with layers of delicate aroma and flavour.
We think the results are rather good – a singular brew that showcases the signature styles of Scotland’s malt whisky highlands and heartlands.
Food Pairing: Sticky pork belly and spicd ginger cake
Colour: Deep amber
Smell: Rich biscuit malt with almonds and spice and oranges, and just a hint of peat smoke
Taste: Signature vanilla and toffee, with a creamy nuttiness and a little whisky kick
Finish: Very long and smooth