Maple Tap by Harpoon Brewery and Beer Hall in Massachusetts, United States

About Maple Tap by Harpoon Brewery and Beer Hall

In 2014, Harpoon visited their friends at the Scrag Mt. Sugar House in Waitsfield, VT to source over 100 pounds of local, organic maple syrup to brew with a hearty porter in this rich addition to their occasional releases. Local ingredients combine with brewing tradition to make for one enjoyable tribute to the change of New England seasons. 

A subtle, dark, roasted character complements the rich maple sugar in the finish. Substantial head retention shows off the sweet, nutty, dark-sugar aroma, balanced by Willamette hops. 

Love beer. Love life. Employee-owned. Proudly brewed in Boston, MA and Windsor, VT!

Harpoon Brewery and Beer Hall makes Maple Tap American Porter