This beer was inspired by the old Belgian tradition of lambic brewing and blending. Brewed in 2017, this beer was brewed in six batches and aged in 6 separate oak barrels. After maturing for three years, samples from each barrel were blended in various proportions. The top blend was deemed the Cuvée. These beers should continue to develop during their first year in bottles and to a lesser extent over the next several years. Rich, full-bodied, and bottle conditioned.