Big, rich, dark and malty, Bock lagers were originally developed to sustain fasting monks. Brewed with malted wheat, specialty malt, and molasses, this smooth-sipping, full-bodied treat will carry you through a long winter’s night. Get lost in the midnight dark chocolate and ruby toned colours, capped with a soft tan foam. Pairs perfectly with gentler cheeses such as provolone or mozzarella, seared or cured antipasto meats, and chocolate-covered almonds. Great choice for dinner parties!