Black, Roasted & Creamy
Darker doesn’t always mean stronger! A stout’s roasty signature quality comes from barley that is roasted and unmalted.
This beer pours a dark black with the aroma of dark chocolate and dried fruit. The sweetness is balanced by the roasted malt, with a rich and creamy mouthfeel.
When possible please enjoy our beer from a glass to experience it fully.
Recommended serving temperature: 50°F/ 10°C.
Awards and Recognitions
2018 Fall Beer Releases of Western Canada
Here is a list of beers being released in Western Canada in the months of September and October. This list consists of brand new 2018 autumn beers, seasonal beers that come out every year, and limited time only beers! Head over to your local liquor store, brewery, or beer market to try these new (and old) Canadian fall beers.
Canadian International Beer Awards (CIBA) 2018 Winners
The craft brew scene is exploding in Canada! Blindman Brewing took home 8 awards this year at the Canadian International Beer Awards in Calgary, Alberta. International participants, BJCP judging standards, 27 unique categories and many local winners, all proving that Canadian breweries are ready to compete – and win – on the world stage.
World Beer Cup 2018 Winners
Check out the 2018 World Beer Cup Gold, Silver, and Bronze winners below…
What’s in my beer? Part 5 – adjunct brewing ingredients
Ever wondered what beer is made of? You may already know about the four basics: malt, hops, yeast and water…but what about “everything else”? Follow along as we cover adjunct beer ingredients from starches, grains and sugars, to flavours, bacteria and more…