Black, Roasted & Creamy
Darker doesn’t always mean stronger! A stout’s roasty signature quality comes from barley that is roasted and unmalted.
This beer pours a dark black with the aroma of dark chocolate and dried fruit. The sweetness is balanced by the roasted malt, with a rich and creamy mouthfeel.
When possible please enjoy our beer from a glass to experience it fully.
Recommended serving temperature: 50°F/ 10°C.