Black, Roasted & Creamy
Darker doesn’t always mean stronger! A stout’s roasty signature quality comes from barley that is roasted and unmalted.
This beer pours a dark black with the aroma of dark chocolate and dried fruit. The sweetness is balanced by the roasted malt, with a rich and creamy mouthfeel.
When possible please enjoy our beer from a glass to experience it fully.
Recommended serving temperature: 50°F/ 10°C.
Beer Styles: The Ingredients (Part Five: Adjuncts)
Adjuncts are anything added to beer that are not one of the four main ingredients. In this final part of The Ingredients series, we look at the much maligned, but often necessary, adjuncts.
Beer Pairings for Thanksgiving
If there was alcohol at the original Thanksgiving meal then it was most likely ale. For an authentic Thanksgiving, pair your dinner with some beer this year.
What’s in the Stout?
There are so many different stout styles, are the names of the style actually an ingredient contained in the beer? Let’s find out!