Black, Roasted & Creamy
Darker doesn’t always mean stronger! A stout’s roasty signature quality comes from barley that is roasted and unmalted.
This beer pours a dark black with the aroma of dark chocolate and dried fruit. The sweetness is balanced by the roasted malt, with a rich and creamy mouthfeel.
When possible please enjoy our beer from a glass to experience it fully.
Recommended serving temperature: 50°F/ 10°C.
Beer Pairings for Thanksgiving
If there was alcohol at the original Thanksgiving meal then it was most likely ale. For an authentic Thanksgiving, pair your dinner with some beer this year.
What’s in the Stout?
There are so many different stout styles, are the names of the style actually an ingredient contained in the beer? Let’s find out!
7 Best Places To Ski and Apres Ski in Western Canada
Looking for the perfect apres-ski place to drink craft beer. We’ve taken the difficulty of planning on for you and found some of the best ski runs and best craft breweries in Western Canada.