Black, Roasted & Creamy
Darker doesn’t always mean stronger! A stout’s roasty signature quality comes from barley that is roasted and unmalted.
This beer pours a dark black with the aroma of dark chocolate and dried fruit. The sweetness is balanced by the roasted malt, with a rich and creamy mouthfeel.
When possible please enjoy our beer from a glass to experience it fully.
Recommended serving temperature: 50°F/ 10°C.
Awards and Recognitions
Canadian International Beer Awards (CIBA) 2018 Winners
The craft brew scene is exploding in Canada! Blindman Brewing took home 8 awards this year at the Canadian International Beer Awards in Calgary, Alberta. International participants, BJCP judging standards, 27 unique categories and many local winners, all proving that Canadian breweries are ready to compete – and win – on the world stage.
World Beer Cup 2018 Winners
Check out the 2018 World Beer Cup Gold, Silver, and Bronze winners below…
Beer Styles: The Ingredients (Part Five: Adjuncts)
Adjuncts are anything added to beer that are not one of the four main ingredients. In this final part of The Ingredients series, we look at the much maligned, but often necessary, adjuncts.