Milo Oak Fermented Saison by Baerlic Brewing Company in Oregon, United States

About Milo Oak Fermented Saison by Baerlic Brewing Company

A beautifully complex little beer lovingly called Milo. Fermented in oak wine casks with house saccharomyces saison yeast blend for a more expressive yeast character and a touch of oak dryness in the finish.


What the hell is a baerlic? Say bear-lick…like a bear licking the foam off a frosty mug. Etymologically, it’s an old-english adjective meaning “of barley.” As in there’s beer and then there’s baerlic beer! But feel free to use it whenever you want to describe something that you can’t get enough of. As in: “These waffles are baerlic!”

Baerlic Brewing Company makes Milo Oak Fermented Saison Saison / Farmhouse Ale