Black Diamond wanted to make a lower alcohol IPA that didn’t drink like many others they tried. There was good hoppiness to most of them, but the body seemed lacking. Black Diamond Brewig went to work on solving this, and it took a bit of time. When they were finally convinced that their session IPA was ready for prime time, HBC 369 had been named: Mosaic. They employ this chameleon cone -with its exceptional palette of flavors- at each stage in the hopping process. Paul has actually created a lower alcohol session ale with the flavor and body of an American IPA. This beer has developed a following in the active lifestyle crowd, especially with cyclists, but it’s also a great beer when you just want a little more hang-time with your IPA.