Monk's Stout Dupont is part of the history of Brasserie Dupont. Indeed, in the 1950s, it was produced. The goal is to revive this stout momentarily while preserving the name and the visual of the time. Created in 2011, this black beer is characterized by a dry and bitter taste. The use of roasted malts gives it a rather pronounced taste of coffee and chocolate. The aromas of hops remain however very perceptible. Beer with high fermentation, refermented in bottle.