From the city’s fine restaurants to the beloved tamale lady outside our Brooklyn brewhouse every morning, Mexican food is a staple of life in New York City. Brooklyn Naranjito was brewed with some of our favorite dishes in mind. We put the pop of citrus that graces some of our favorites into a beer with a helping of sweet orange peel in the brew kettle. The vivacious fruit lends a burst of juiciness, a fresh, ticklish aroma and a decidedly refreshing finish to this American pale ale. It’s amazing what a little orange (naranjito) can do.
Pair with mexican dishes, tangy cheeses, sunny days, concerts, and anything with a little kick to it.