Nectar of the Gods by Russell Brewing Company in British Columbia, Canada

About Nectar of the Gods by Russell Brewing Company

MATURED IN TENNESSEE WHISKEY BARRELS FOR OVER FOUR MONTHS. This Wheat Wine Ale delivers multiple layers of flavour complexity. Comprised of 50% Wheat Malt plus a combination of Pilsner and Munich Malts. Fruity-ester characteristics are beautifully complemented by vanilla-like flavours and tannins imparted from the barrel-aging process. US Columbus Hops provide a firm bitterness and French Strisselspalt Hops present a lusty black currant flavour and balanced finish. Bottle-conditioning results in natural carbonation and sediment - pour gently. Drink now, or cellar for years

100% Natural Craft Brewed. No Preservatives. No Pasteurization.

Russell Brewing Company makes Nectar of the Gods Wheatwine