New Grist is a one-of-a-kind beer brewed without wheat or barley: the first of its kind that can be enjoyed by those with Celiac Disease. This is the first gluten free beer to be granted label approval by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale" brewed for those on a gluten-free diet, or anyone with an appreciation for a great tasting, handmade beer.
It pours a brilliant gold color, with a bubbly head and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.
A great pairing with grilled veggies and fish.
The Best Gluten-Free Beers to Try
Companies like Glutenberg and Omission specialize in gluten-free beers and have pushed the gluten-free beer market to new heights. But now other brewers are jumping on the band wagon and at least creating one gluten-free beer, so that nobody is left without a beer in hand. See what beers are best in this $4.64 billion market.