Based on the traditional Polish style ale “Grodziskie”, which is traditionally a low alcohol smoked wheat ale. To Øl has done things slightly different, as they have created a sour mash that uses Wheat and Rye Malt, offering slightly more complexity and a hint of spice to the smokeyness. Hopped with Vic Secret, Amarillo and Hallertauer Blanc, this beer is just 7 EBC and 33 IBU. Who even remembers what a berliner weisse is now?!