Oak Brux by Upland Brewing Company in Indiana, United States

About Oak Brux by Upland Brewing Company

Oak Brux is fermented with 100% brettanomyces bruxellensis yeast and aged four eight months in barrels made from no toast French oak heads and medium long toast American oak staves. Brett produces mild tartness and fruity esters, which blend with the oaky vanilla and pleasant funk character. We appreciate the simplicity of this pale, hazy beer as an example of the American craft beer movement.

Well-made beer meets progressive Midwestern culture.

Upland Brewing Company makes Oak Brux American Wild / Sour Ale