She’s bold. She’s smooth. She’s Oatmeal Red Ale and she’s packed with flavor. Made with flaked oatmeal and three varieties of malt, ORA is distinctively velvety. And with the brewer’s generous dry-hopping of Mt. Hood hops, this brew has a unique citrusy-herbal aroma. Take one sip and you’ll see that ORA is so much more than meets the eye.