An English Style stout that’s somewhat bitter, but is smoothed out by serving it with a nitrogen/CO2 blend. The nitrogen is less acidic than CO2, and creates the characteristic cascading small bubble effect and tight head. The addition of flaked oats further rounds out the flavor while creating a velvety smooth mouth-feel. Different from an Irish Stout in its subtle roastiness and subdued dryness, this beer finishes thick, chocolaty, and very creamy.
Welcome to the Darkside We Have Beer!
My love for dark beers leads the passion in this article. I put out a call for the best porters, stouts and black ales on twitter and my followers delivered. I found some new loves and old favorites in these brews. Some coffee porters strong enough to wake you up midday and a chocolate stout that tasted like a malted ice cream.