Ocaso by Andina Brewing Company in British Columbia, Canada

About Ocaso by Andina Brewing Company

Pours a deep red that shows off when the light hits it. This beer is full of aroma, best described as eating toffee pudding in a freshly budding coniferous forest. The taste changes drastically depending on the temperature of the beer. If you prefer hoppy beer, then it is recommended that you drink it cold (4-6'C), helping subdue the caramel maltiness and giveaway to a roasty bitterness. If you prefer malty reds, then allow the beer to warm up a bit (10-14'C) and you will notice the rich caramel maltiness pull forward and carry through the beer to the aftertaste. The beer finishes dry with a firm bitterness, but the after taste is of the roasted malt, pine, and molasses.

Infusing the vibrant flavours, scents, sights, and sounds of South America and British Columbia, Andina Brewing Company offers Vancouver a brand new experience in the craft beer landscape.

Andina Brewing Company makes Ocaso American Amber / Red Ale

Awards & Achievements for this American Amber / Red Ale