O'Doul's by Anheuser-Busch InBev in Missouri, United States

About O'Doul's by Anheuser-Busch InBev

O’Doul’s has a mild, sweet taste with a slightly dry finish. O’Doul’s is brewed as traditional premium beers – fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews.

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Anheuser-Busch InBev makes O'Doul's Low Alcohol Beer

Awards & Achievements for this Low Alcohol Beer