Made by DC Brau Brewing Company
The Delaware coast, Texas suburbs, and Pennsylvania hills all have it. The Northern California woods and Baltimore city streets have it, too. Now Washington DC has it! It's first packaging brewery since 1956.
DC Brau's Oktoberfest has a classic light amber to copper hue that is topped with intense German malt aromas of toasty bread, light caramel and faint biscuit. It's supported by a traditionally light Noble hop aroma that complements the rich malty notes. The mouthfeel is smooth and creamy with a medium body that gives it a pleasing richness. The hops perfectly compliment the dominant malt character to form a very refreshing Oktoberfestbier that can be enjoyed all thru the fall months.
The Delaware coast, Texas suburbs, and Pennsylvania hills all have it. The Northern California woods and Baltimore city streets have it, too. Now Washington DC has it! It's first packaging brewery since 1956.