Olallie Ale by Ground Breaker Brewing and Gastropub in Oregon, United States

About Olallie Ale by Ground Breaker Brewing and Gastropub

Olallie is brewed with blackberries and rose hips and then finished with copious amounts of Crystal hops for a classic Northwest aroma. Olallie is made light and dry with only a hint of bitterness.


Ground Breaker Brewing is a dedicated gluten-free brewery. Every beer that we make is naturally gluten-free, made in our brewery where no gluten containing items are allowed through the door. We brew, bottle, and distribute our gluten-free beer from our production facility in southeast Portland, Oregon.

Ground Breaker Brewing and Gastropub makes Olallie Ale Fruit / Vegetable Beer