Old Money by Standard Brewing in Washington, United States

About Old Money by Standard Brewing

Old Money is a 100% brettanomyces pale ale. When used to condition a beer that has already undergone fermentation, brett makes a beer quite funky, with aromatics reminiscent of goats and leather. If used for the initial ferment, it behaves much more like saccharomyces, the type of yeast used to make most beers. Old Money puts this on display. Fermented in oak and aged for 2 months, it has subtle brett aromatics, and a tart, fruity palate. moderate hopping gives it a pleasing, bitter finish. 


This tasting room of a local microbrewery offers on-site pints & tasters plus growlers to go.

Standard Brewing makes Old Money Saison / Farmhouse Ale