Made by Pinkus Müller
Pinkus Müller is a long-standing family brewery established in 1816 with a restaurant.
Organic Münster Alt is made from Bioland malt, top-fermenting yeast, hops and first-class brewing water according to the tried-and-tested brewing method, strictly in accordance with the German Purity Law. Due to its long storage, Pinkus Alt gets its refreshing wine-like character and, due to its content of natural lactic acid, is one of the most digestible beers with a special note. Connoisseurs therefore rightly say: "Pinkus old, the right thing".
Pinkus Müller is a long-standing family brewery established in 1816 with a restaurant.