Mill Street Brewery's organic sangria-style is a unique offering inspired by white wine sangria! Their beer base is co-fermented with white grape juice for a true-to-style sangria profile. Hibiscus flowers are infused into the beer at the end of fermentation to create a lovely floral note and a beautiful colour. Back sweetened using real pineapple and mango juice, this sangria beer is easy drinking, super fruit-forward, and refreshing.
Mill Street Brewery began in Toronto, Ontario in 2002. Today, Mill Street has 6 brewpubs open across Canada in Toronto, Mississauga, St. John's, Ottawa and Calgary. Check out Mill Street Brewpub's list of craft beers, contact info, and more.
