Red Rock’s Paardebloem is a Belgian Style Ale that’s brewed using dandelions as a bitter. It’s made with toasted Pilsner malt, grains of paradise, peaches, fresh picked dandelion greens and is blended with some wood-aged beer. It has a hazy, deep golden color, a soft-toasted malt character. It contains 9.2% ABV.
Red Rock’s Paardebloem won a Gold Medal at the 2012 Great American Beer Festival in the Experimental Beer Category. The Paardebloem was also featured in a collaboration with New Belgium Brewing for the Lips of Faith Series.