Made by Brewery Ommegang
Where Heaven met Earth ... and stayed a while.
Pale Sour’s balanced acidity is a perfect accompaniment to a charcuterie board and a tasty contrast to rich, fatty foods. Try pairing with duck, ribeye, blue cheese, and rich chocolate desserts. Pale Sour is best served in a Teku glass which will prevent the beer from warming in hands.
Where Heaven met Earth ... and stayed a while.