Made by Upland Brewing Company
Well-made beer meets progressive Midwestern culture.
Upland Brewing first began experimenting with Belgian-style ales in 2006, and fresh, whole peaches were selected as one of the first fruits to add to the sour beer that they had fermented for over eight months in white oak barrels. Upland Brewing uses 7,000 pounds of fresh Indiana peaches from Huber’s Orchard and Winery in Starlight, Indiana, destoning the peach pits by hand before adding to the barrels. Peach is a fruited ale with gold and straw colors that shine upon pouring, and zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness with a dry finish and mouth-watering tanginess.