Peach Tripel by Hardywood Park Craft Brewery in Virginia, United States
Hardywood Park Craft Brewery

Peach Tripel

Seasonal
8.2% ABV • IBU 25 • SRM 6

About Peach Tripel by Hardywood Park Craft Brewery

The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. This tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish.


Two childhood friends enjoy a glass of homebrewed beer halfway around the world. The rest is history.

Hardywood Park Craft Brewery makes Peach Tripel Tripel