Petal to the Kettle by Upland Brewing Company in Indiana, United States

About Petal to the Kettle by Upland Brewing Company

While Upland Brewing ages their sour ales in barrels for months, even years, they took a different spin on Petal to the Kettle. Upland Brewing fermented it right in the kettle to give it a distinctively tart finish. The grapefruit, peach, and strawberry flavor complement the aromas of rose and hibiscus petals that give it a pinkish-purple hue. Go ahead, take it for a cruise and enjoy those summer flowers before they fade.


Well-made beer meets progressive Midwestern culture.

Upland Brewing Company makes Petal to the Kettle American Wild / Sour Ale