Made by Upland Brewing Company
Well-made beer meets progressive Midwestern culture.
While Upland Brewing ages their sour ales in barrels for months, even years, they took a different spin on Petal to the Kettle. Upland Brewing fermented it right in the kettle to give it a distinctively tart finish. The grapefruit, peach, and strawberry flavor complement the aromas of rose and hibiscus petals that give it a pinkish-purple hue. Go ahead, take it for a cruise and enjoy those summer flowers before they fade.