A Patersbier–Dutch for "fathers beer"–is a light, refreshing Belgian-style table beer traditionally consumed by Trappist monks with their meals (or when no one was looking). This one is golden in color, dry and highly carbonated. German Pilsner malt contributes mild notes of bread, while the Czech Saaz hops add notes of spice and earth tones to the aroma. A classic Belgian Trappist ale yeast delivers delicate and complex fruity notes. Goes great with friends, family, and thwarts all enemies.