Brewed in collaboration with their homies at Revival Brewcade, they've made a hazy, heavily hopped wort that was kettle-soured with pure lactobacillus for 48 hours. Then they put 300 kg of raspberries (and even more hops) into the kettle. A little lactose add body and sweetness to balance this intensely sour creation. Sweet, sour, fruity, and beautiful.
Come in to rock out or veg out at Canada's first craft brewery arcade. Savor surprisingly smooth beers that will kick your ass, classic pinball and arcade games handpicked from the 70s and beyond, and plainspoken eats inspired by a time when we rode our bikes home with the streetlights on.
