As always at To Øl they look to push their boundaries and find ways of balancing ingredients you classically wouldn’t find together, and this latest beer fits right into that category. To Øl produced a 10% imperial stout, full of rich roasted dark malts, blended with fresh pressed coffee to further boost the rich roasted flavours, and then balanced it out with bright and zesty pineapple.
To Øl wishes to make potent beers, packed with flavour and character. Beer, which you do not forget easily (unless you just had too many). We make beers with an edge and with a drive and prefers quality way before quantity. In short, we want to make the best beers in the world. Period.
