Pears weren’t much on the radar when Sonoma Cider first built the cidery, because they were all about apples. The challenge was to capture the creaminess of pears while steering clear of its cloying sweetness. The solution is The Pitchfork. It’s still crisp, refreshing hard apple cider, but with a distinctly pear accent and a creamy mouth feel that maintains cider integrity while adding a whole new dimension. Hard to describe, harder still to resist.