Post Road Pumpkin Ale by Brooklyn Brewery in New York, United States

About Post Road Pumpkin Ale by Brooklyn Brewery

Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.

Pair with holiday dishes, roasted ham and turkey, root vegetables, macaroni and cheese, mascarpone and Thanksgiving dinner.


Once an intimidating stretch of old warehouses and rough streets, Brooklyn's Northside has grown around the Brooklyn Brewery to become a cultural destination. Book Small Batch Tours and find out when to visit us on the weekends below, and check out our Events page for a complete list of public events in our Tasting Room.

Brooklyn Brewery makes Post Road Pumpkin Ale Pumpkin Ale