Profondo Rosso is a blend of sour red beers of different ages, aged in Port barrels between seven months and two years to balance the acidic character and enhance the complexity of the beer. It was further conditioned on dried figs and dates for four months to impart subtle notes of dark dried fruit, aromas of red wine, brandy, sherry, ripe plums, nutty buckwheat, and vanilla, along with a bright acidity, moderate funk, and dry, tannic finish.
Three of Parallel 49’s founders grew up together in East Vancouver less than ten minutes from the spot where the brewery now stands. Mike, Nick, and Anthony had been avid home brewers and craft beer enthusiasts for years before they finally decided to turn their shared passion into a full time gig.
