Prohibition Ale is the first beer we bootlegged back in 1997. Anything but traditional and now a GABF winning brew (2013–American Amber/Red Category), Prohibition pours a deep reddish amber hue, with a fluffy tan head that leaves a beautiful lacing on the glass. A lush, complex aroma teases the senses with juicy grapefruit, citrus, pine, spice and candied caramel malts. Mouth-feel is creamy, with a silky, medium body and modest carbonation.
For the carnivore: Prohibition Ale's sweet, toasted and fruity profile will pair beautifully with fall-off-the-bone ribs or BBQ brisket. Try in place of red wine as the perfect companion for medium rare steak or roasted game.
Vegetarian: Prohibition is a fantastic match for fire-roasted tomato dishes or butternut squash.
Cheese pairing: A beer that is meant for cheese, try with an aged English cheddar or Spanish manchego.