This cider is The BX Press' driest and most astringent. An excellent choice to pair with rich foods such as local cheese or with spicy or salty items such as charcuterie or grilled meats. The Prospector is made from rare cider and heirloom varieties grown specifically for cider making, as their high tannin levels and other complex flavours make for a cider with deep character, layered aromatics, and a pleasantly lingering finish.
So what does “The BX Press” mean? Put simply, our farm is nestled into the beautiful “BX” area of the North Okanagan, BC, Canada. We press apples and craft the delicious juice into high quality sparkling cider. Hence, “The BX Press”.
