Made by Prairie Dog Brewing
Our focus is on quality in traditional beer styles with some added funk to be enjoyed in a comfortable environment.
Dark chocolate meets tart red wine and wood character in this barrel-aged, sour stout. Sweetness backs up the bold, fruity character, with undertones of vanilla and toffee. This started as their award-winning oatmeal stout, which they soured with wild bacteria while aging three months in a 3rd-use bourbon barrel. No wine or wine-barrel-aging was involved, the wine character is entirely the result of the beer, wood, and microbiology involved.
Our focus is on quality in traditional beer styles with some added funk to be enjoyed in a comfortable environment.