Pumpkin Ale
Nogne O

Pumpkin Ale

Aust-Agder, Norway
6.5% ABV • IBU 35

Pumpkin Ale is a nightmare to brew. The mash becomes impermeable and it takes forever to collect the wort from it. In this beer we used dried pumpkin. The run-off took 7 hours. We still enjoyed it, though.

Related Posts

Industry News

World Beer Cup 2018 Winners

Check out the 2018 World Beer Cup Gold, Silver, and Bronze winners below…

JBU > Intermediate

Beer Styles: The Ingredients (Part Five: Adjuncts)

Adjuncts are anything added to beer that are not one of the four main ingredients. In this final part of The Ingredients series, we look at the much maligned, but often necessary, adjuncts.

Pub Talk

Fall-ing in Love With Beer

Most breweries get into the seasonal spirit with specialty features. Being a whole-hearted Autumn fan, I have compiled a list of some of my favorite Pumpkin and Non Pumpkin Fall Craft Beers in the West. When the sun goes down and the leaves change color grab one of these 13 beauties to warm you up.