Pumpkin Pie de Brettaville is a magical mix of barrel- aging and the rich flavors of autumn. Almanac start with heirloom pumpkins from Bodega Bay and roast them whole to create a deep sugary caramelization. Almanac adds the pumpkins to a bright brettanomyces-fermented beer, and then age it in oak casks with a selection of their favorite pumpkin pie spices; whole vanilla beans, cinnamon, ginger and nutmeg. Finally they blend the barrels back together to create a cohesive whole with rich layers of oak, spice and caramelized pumpkin. Pair this complex sipper alongside autumn campfires, turning leaves and one extra slice of mom’s Thanksgiving pie.