| Origin | Chambly, Quebec |
| Brewed since | 1995 |
| ABV | 5.5% |
| Fermentation | High |
| Style | Peat-smoked whisky malt ale |
| Color | Amber red |
| SRM | 10 |
| Clarity | Cloudy |
| Head | Beige |
| Bubbles | Fine |
| Effervescence | Moderate |
| Nose | A complex blend of smoke, apples, caramel, and whisky malt |
| Flavor | Smoked malt whisky, low acidity masked by a caramelized apple flavor with a taste of fine yeast |
| IBU | 15.5 |
| Body | Thin |
| Aftertaste | Short |
| Suggested serving temperature | 6ºC - 8ºC, best at 10ºC / 46°F-50°F, best at 50°F |
| Suggested glass | Cognac/brandy snifter or tulip |
| Availability | Canada |
| Format | 341 mL, 750 mL |
Comment(s):
Raftman is available as a seasonal brew in the U.S.
At Unibroue, we create unique-tasting craft beers using traditional brewing methods. Our beers are unlike any other product on the market, and no two are alike. Each one has a distinctive character defined by taste, colour, texture, and density.
