Ragin’ Cajuns Genuine Louisiana Ale embraces locally grown grain in its recipe for a flavorful lighter-bodied, dry, crisp, and snappy craft ale. It’s fermented and then aged at low temperatures for several weeks to help you quench the heat and humidity of South Louisiana. This Kölsch-style ale is brewed with barley, rice and multiple additions of German-grown, noble hops to produce a magnificent balance of hop bitterness, taste and aroma.
8 Best Beers to Drink on Mardi Gras
Mardi Gras falls late this year… which gives you the perfect amount of time to stock up on brews for your Fat Tuesday celebrations. Here are eight beers that we think pair nicely with a fun Mardi Gras party.