Black Diamond's flagship is an ode to hops; this beer is brewed with four and half pounds of hops per barrel! They use Amarillo, Citra, Chinook, Centennial, Millennium and Nugget hops to give this beer plenty of bitterness and huge aromatics. It is dry-hopped 3 different times with 3 different hops for a week each. The multi-layered hopping brings rich notes of tropical fruits – mango, papaya, pineapple along with big juicy citrus and dank resinous pine. The unique fermentation produces a very balanced beer that does not reveal its big alcohol level. Please Rampage responsibly!