Raven de Brett Specialty Pale
Black Raven Brewing Company

Raven de Brett Specialty Pale

Washington, United States
5.9% ABV • IBU 45 • SRM 2

This Northern France inspired strong pale hybrid has gone through a seven month secondary fermentation with the “wild” yeast strain brettanomyces lambicus, then dry hopped in order to meld bright fresh hop aroma and accent with aged wild yeast character. Pear and citrus hops play with tropical fruit, smooth earth, and light hay flavors from the wild yeast. Released annually in the Corbeaux Collection.