Raw Ale by Category 12 Brewing in British Columbia, Canada

About Raw Ale by Category 12 Brewing

Reaching back across the millennia, we’ve recreated our version of an ancient ale that is fermented without ever being boiled. This Scandinavian-inspired farmhouse raw ale combines the heritage of our brewing “family” by infusing West Coast red cedar from the workshop of local Coast Salish artist, Chris Paul, who also contributed art to our label.

Primary Brettanomyces fermentation, merged with the benefits of refermentation in the bottle, results in a deliciously light, crisp, and complex beer that encapsulates our Elemental Series’ commitment to experimentation and innovation.


Colossal West Coast & Belgian inspired beers crafted with delirious precision!

Category 12 Brewing makes Raw Ale American Wild / Sour Ale