Traditionally brewed with a slight hoppy bitterness, these
medium-bodied ales are famous for their candy-like caramel malt sweetness and signature red copper colour.

Rickard’s Red makes this style its own by carefully blending roasted malts with a touch of brewer’s caramel for a striking, ruby red appearance and a bold, refreshing taste.

Food pairings: Its unique maltiness and hint of caramel marry well with grilled meat or hearty chili. Try it with your next meal or better yet, start cooking with it.

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