Made by Rickard's
At Rickard’s, we believe that to succeed sometimes you have to stick your neck out.
Traditionally brewed with a slight hoppy bitterness, these
medium-bodied ales are famous for their candy-like caramel malt sweetness and signature red copper colour.
Rickard’s Red makes this style its own by carefully blending roasted malts with a touch of brewer’s caramel for a striking, ruby red appearance and a bold, refreshing taste.
Food pairings: Its unique maltiness and hint of caramel marry well with grilled meat or hearty chili. Try it with your next meal or better yet, start cooking with it.
At Rickard’s, we believe that to succeed sometimes you have to stick your neck out.