Made by Red Truck Beer Company
The freshest beer on four wheels.
When Red Truck first set out to make its IPA, they wanted to brew a well-balanced beer that you could drink without destroying your palate or blowing a gasket. They used a combination of late kettle, whirlpool addition, and dry hopping to preserve the oils that give you the bold aroma you have come to love. The result was an easy drinking IPA that showcases five of the best hop varieties from the Pacific Northwest.