When Red Truck first set out to make its IPA, they wanted to brew a well-balanced beer that you could drink without destroying your palate or blowing a gasket. They used a combination of late kettle, whirlpool addition, and dry hopping to preserve the oils that give you the bold aroma you have come to love. The result was an easy drinking IPA that showcases five of the best hop varieties from the Pacific Northwest.
Aroma: This aromatic IPA plays with the floral pine and citrus that the Pacific Northwest hops are renowned for.
Flavours: Crystal malts balanced with a truckload of hops bring you a toffee malty sweetness with a dry fresh finish. This IPA will stand up to even the most intense dishes. Take it for a spin with the spiciest wings you can find.