This seasonal ale is a Belgian style trippel, barrel-aged in medium toast French oak for the duration of a year. It is inoculated with Brettanomyces and bottle conditioned. Rêve is comprised of a combination of Pilsner malts and Pale malt. Belgian candy sugar is a key component giving the Trippel a sweet yet dry finish. This unfiltered brew is golden in color and 10.3% alcohol by volume.