Made by Newport Storm Brewery
Founded by four college friends, Newport Storm Brewery has been making Newport Storm brews in Newport County since 1999!
Boasting 3 pounds of pumpkin per keg, coupled with lactose milk sugar, a touch of chocolate malt for a ruby/orange color, caramel and cara malts for sweetness and copious quantities of pale malt, the only ingredient left for this liquid pumpkin pie libation was spices. Staying true to RI, we sourced those spices locally from Spice Mill, located in Wakefield, RI. The mixture of cinnamon, ginger, nutmeg, allspice and cloves will ‘warm you up with a cold one,’ all fall and winter long!
Founded by four college friends, Newport Storm Brewery has been making Newport Storm brews in Newport County since 1999!