The original, the unique, Quebec’s first rousse. Its inimitable style, distinctive taste and even its name are Boréale creations. An ale of character – caramel malt aromas, subtle bitter notes and a full mellow taste. This all-natural ale is brewed from superior ingredients: water, malted barley, caramel malt and roasted malt, hops and yeast. Rousse contains no colouring agents or preservatives. Brasseurs du Nord's brewmaster suggests this beer for any occasion, before, during and after meals or for evenings with friends. Boréale Rousse is best served chilled and an excellent accompaniment to sharp cheeses or grilled game.
The Best Beer Pairings for Your Favourite Fast Food Orders
While pairing beer with gourmet meals is a common thing in the beer industry, beer and fast food pairings aren’t as popular. Continue reading to find out how to pair a beer with your favourite fast food classics, like McDonald’s, Wendy’s and A&W.