Two Roads Brewmaster Phil Markowski has taken a road less traveled with this rye-based version of a classic Belgian Tripel. There are unique twists and turns at every corner that give their spring seasonal its unique, fruity complexity. The beer is characteristically spicy with a dry flavor and aroma thanks to the rye. The addition of American-grown Mosaic and Amarillo hops add notes of white wine, blueberries and fruit punch. Two Road's also used a noticeably fruity/spicy yeast strain that adds characteristics of pear and clove. So take the next exit for a fruity, spicy flavor and intense hop character.