Made by Outcast Brewing
Opened in Calgary, Alberta in November 2016.
A hazy IPA. This deliciously hopped juice bomb was double dry hopped with Sabro and Idaho 7 hops. Outcast used Laerdal kveik yeast and fermented it at 19 degrees for a cleaner result. This is juicy, fruity and very smooth on your palette
Opened in Calgary, Alberta in November 2016.